Never Boil Your Corn Again – Make It Like This Instead!

Instructions:

1. Place the corn in the slow cooker and add 1/3 cup water.
2. Cook on HIGH for 2 1/2 to 3 hours, until the corn is bright yellow and tender.
3. Remove the corn with tongs and season with butter, salt, pepper, lemon juice, and herbs.
4. Serve immediately and enjoy!

This easy slow-cooker method delivers perfectly cooked corn on the cob, full of flavor and without the boiling fuss.